Whiskey Business: Local Spirits & the Story of American Whiskey is on Wednesday, June 3rd, from 5:30–7:30 PM at June & Co. in Spokane. This interactive class combines tastings, cocktail-making, and storytelling.

Participants first discover the history of American whiskey, then follow guided instruction to make cocktails using Browne Family Spirits and Dry Fly Distilling products—each drink tied to a key historical moment. Guests work in pairs at fully equipped bartending stations, with all tools, fresh syrups, juices, and ingredients provided.

Tickets are $68 per person and include:

• Three crafted drinks

• Mixology and history lessons

• Appetizers

• Cocktail recipe booklet

Attendees must be 21 or older. The class is limited to 24 guests.