A multi-brand tasting and education event at The Globe where consumers and industry pros meet the makers behind today's most exciting spirits. Ticketed separately.

A premium Sazerac whiskey pairing dinner at Hogwash Whiskey Den with curated small plates and proceeds supporting Big Table. $125 per person — ticketed separately.

Join us at the Spaghett Bar as we kick off Spokane Cocktail Week with Campari and Miller High Life. Celebrate the hospitality pros who make this city thrive with complimentary cocktails, including Spaghetts, Giribaldi's, Aperol Spritzes, and Brass Monkeys. Order off-menu brunch from Elliots and connect with industry friends.

Industry and Honorary Bartenders only.

An interactive wine education class at Swing Lounge exploring how wine can elevate your bar program, followed by virtual golf. Free for industry pros and Honorary Bartenders.

Vindictive Wings pulls up to Durkin's Liquor Bar for one night only, teaming up with Screwdriver Bar for a wing-and-cocktail takeover. Open to the public, 21+.

Drop into the Davenport Hotel lobby bar for a relaxed Gin & Tonic happy hour exploring the drink’s fascinating history, from medicinal tonic to modern classic. Featuring Ford’s Gin and Fever‑Tree, discover why better ingredients make a better G&T. A casual, come‑and‑go event presented by Davenport Hotels, Ford’s Gin, and Fever‑Tree as part of Spokane Cocktail Week.

Open to the public, 21+.

An immersive guided tasting through the Rémy Cointreau portfolio — Westland, Rémy Martin 1738, Mount Gay Rum, and The Botanist Gin — hosted at Hi Neighbor.

Industry and Honorary Bartenders only.

A high-octane one-night-only cocktail pop-up at The Boneyard blending Jack Daniel's-driven drinks with power-tool-inspired mixology.

Open to the public, 21+.

A build-your-own highball experience at Pure Northwest featuring Tepache Sazon and Espolon agave pours.

Open to the public, 21+.

Join us for the 2nd Annual Spokane Cocktail Week Rum Club with Diplomatico. We’re hosting a hands-on daiquiri dissection at Tiny Tiki followed by Tiny Tiki Karaoke.

Free for industry pros and Honorary Bartenders. RSVP required.

An interactive cocktail-making class at June and Co. exploring the history of American whiskey with Browne Family Spirits and Dry Fly Distilling.

Open to the public, 21+.
$68 per person, limited to 24 guests.

Industry karaoke night at Yard Bird Tavern — strong drinks, zero judgment, and at least one person who thinks they're headlining Coachella.

Open to the public, 21+.

A guided Scotch whisky tasting at Torra Tea and Whiskey House featuring Auchentoshan, Bowmore, Glenlivet, and Aberlour.

Free for industry pros and Honorary Bartenders.
$20 for the public.

A martini education class at Ruins with Grey Goose — covering vermouth ratios, garnish debates, and everything that makes a great vodka martini.

Open to the public, 21+.
Ticketed separately.

An after-hours pop-up at Borracho Tacos and Tequileria pairing Ilegal Mezcal pours with a flash tattoo experience. Equal parts ritual, rebellion, and really good taste.

Open to the public, 21+.

A seated sparkling wine tasting at House of Brunch featuring four guided pours and a live Champagne sabering demonstration.

Free for industry pros and Honorary Bartenders.
$20 for the public.

Sazerac and Uno Mas turn the patio into a summer opener with BuzzBall buckets, patio games, and specialty cocktails. Game time 6 PM.

Open to the public, 21+.

A sun-soaked Carpano Aperitivo Patio Party at Grand Terrace Bar with Carpano Spritz, Americano, Prosecco, and Fernet-Branca portfolio cocktails.

Open to the public, 21+.

A happy hour at Jade a PNW Bar showcasing Underberg in signature cocktails alongside the classic experience. RSVP to enter hourly swag drawings.

Open to the public, 21+.

A hands-on bitterness lab at Radio Bar exploring Malort, Fernet, Opal, and Underberg — their origins, their legends, and why the hospitality world can't get enough.

Industry and Honorary Bartenders only.

Step into the beautifully bitter world of Jeppson’s Malört—a spirit with a reputation as bold as its flavor. Love it, hate it, or pretend you do for your friends, this happy hour is your chance to experience Malört like never before.

We’re serving up a signature Malört cocktail menu designed to challenge expectations and showcase just how versatile this infamous liqueur can be. Paired with classic Chicago dogs and a healthy dose of tongue-in-cheek humor, this is not your average happy hour—it’s an initiation.

Whether you’re a seasoned Malört masochist or a first-time skeptic, come explore the complexity, the lore, and the oddly compelling charm of a spirit that refuses to be ignored.

Open to the public, 21+.

Close out Spokane Cocktail Week with a laid-back hospitality film screening and fully loaded popcorn bar at Trvst. One last round, one last cheers.

Open to the public, 21+.