Whiskey Business: Local Spirits & the Story of American Whiskey is on Wednesday, June 3rd, from 5:30–7:30 PM at June & Co. in Spokane. This interactive class combines tastings, cocktail-making, and storytelling. Participants first discover the history of American whiskey, then follow guided instruction to make cocktails using Browne Family Spirits and Dry Fly Distilling products—each drink tied to a key historical moment. Guests work in pairs at fully equipped bartending stations, with all tools, fresh syrups, juices, and ingredients provided.
Tickets are $68 per person and include:
Three crafted drinks
Mixology and history lessons
Appetizers
Cocktail recipe booklet
This event is open to the public. Must be 21+ to attend. Class is limited to 24 guests.
Want the full Spokane Cocktail Week experience?
Learn more about becoming an Honorary Bartender — SCW's top-shelf access pass.