Taste of Scotland: From Barrel to Bottle
Explore the diverse whisky regions of Scotland through a guided tasting featuring Glenlivet (Speyside), Laphroaig (Islay), Dalmore (Highland), and Auchentoshan (Lowland).

This class focuses on barrel-to-bottle storytelling, breaking down how time, wood, and regional tradition shape flavor from start to finish. Taste how whisky evolves, compare stylistic contrasts across Scotland, and better understand flavor development over time.